The admission fee to the museum is only included in the Menu Bacchus. All prices quoted here are inclusive of tax.
Echanson Menu - 21€
(1 main course à la carte - beverages not included)
Menu Terroir - 29,50 €
1 Entrée + 1 Main Course or Main Course + 1 Dessert + Coffee (other beverages and supplements not included)
Menu Dionysos - 37 €
1 Entrée + 1 Main Course + 1 Dessert + Coffee (other beverages and supplements not included)
Menu Bacchus - 63 €
1 Entrée + 1 Main Course + Cheeses + 1 Dessert + Coffee (other beverages and supplements not included)
Menu Enfant - 12 €
1 Main Course + 1 Dessert+ Drinks
Chef R. Labiadh proposes a traditional French cuisine.
Our Spring Lunch Menu :
Starters - Egg poached in red wine sauce, asparagus tips / Pan-fried scallops, creamed sweet potato / Semi-cooked foie gras with brioche & fruit chutney (extra charge of 3€)
Main Courses - Provençal-style beef stew / Lamb confit, sautéed potatoes, dried fruits and honey sauce / Cod-fish loin, ‘virgin’ sauce (made with extra virgin olive oil), capers and tapenade
Desserts - Chocolate fondant cake, ice cream of your choice / Caramelized upside-down apple pie and vanilla ice-cream / Strawberries in vanilla-flavoured cream, almond crisp (all served in a glass) / Ice-cream (chocolate, vanilla, salted butter caramel, lime)
*Includes taxes and service charges. EXCLUDES supplements and beverages.